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Blooming Tea Golden Fortune Ball

An ancient Chinese art form that dates back centuries. When these gorgeous balls are added to water the tea leaves unfurl revealing a beautiful flower.

This blooming tea contains a marigold flower wrapped and stitched by hand of fresh white tea leaves. Its origins are from Fu Jian province of China and is package in such a way as to provides maximum freshness and superior taste.

Caffeine content is Low.
Brew Instructions: 600ml water, 1 piece, 4 minutes, 100° Celsius
 Blooming Tea Golden Fortune Ball
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Ελληνικά ΕΛΕΝΑ Φ. - 5 of 5 Stars!

Αυτό το τσαι είναι τόσο όμορφο που αξίζει να το αγοράσεις μόνο για να το κοιτάζεις. Ιδανικό για δώρο ή για να κερνάς τους καλεσμένους που λατρεύουν το τσάι. Πες ΟΧΙ στο καφέ!

Did You Know...

Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consist each of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb and are then set to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower,[2] while the flowers inside emerge as the centerpiece. Typically they are sourced from the Yunnan province of China.[4] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus.