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Ceylon FBOP "Kirkoswald" Dimbula

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Grown at 1500 meters above sea level in the renowned Dimbula district of Sri Lanka, this black tea brews a bold cup with a nice body and a classic Dimbula flavour with an agreeably spicy taste. Typical FBOP with an irregular leaf and a light copper-coloured cup.

Caffeine content is High.
Brew Instructions: 1 tsp, 3-4 minutes, 100° Celsius
 Ceylon FBOP
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Did You Know...

Prior to the 1860s, Ceylon's main crop was coffee and it wasn't until a fungus had been observed which denuded the trees that tea started being planted. Today, Sri Lanka (Ceylon's post-colonial name) is the world's largest exporter of tea. Two men partly responsible for this transformation are James Taylor and Sir Thomas Lipton.