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Ceylon FBOP "Kirkoswald" Dimbula

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Grown at 1500 meters above sea level in the renowned Dimbula district of Sri Lanka, this black tea brews a bold cup with a nice body and a classic Dimbula flavour with an agreeably spicy taste. Typical FBOP with an irregular leaf and a light copper-coloured cup.

Caffeine content is High.
Brew Instructions: 1 tsp, 3-4 minutes, 100° Celsius
 Ceylon FBOP
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Did You Know...

Around 1860 a fungus known as hemileia vastatrix destroyed all the coffee plantations on the island. In 1867, the Scotsman James Taylor put an enormous effort into establishing the first tea plantations. In 1890, Thomas Lipton from Glasgow built tea factories in grand style, surrounded by numerous tea plantations.