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Earl Grey (Organic)

An inspirational blend of the finest black teas subtly infused with bergamot to create the classic Earl Grey. Best drank without milk. Enjoy with a slice of lemon to capture those top citrus notes. Enjoy one of our most popular afternoon teas with a slice of lemon to capture the top notes or indulge with delicious creamy desserts or lemon cakes and tartlets.

Caffeine content is High.
Brew Instructions: 1 tsp, 3-4 minutes, 100° Celsius
 Earl Grey (Organic)
Weight



* VAT included
4
Reviews
5.0
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Reviews

Ελληνικά σταυρουλα ζ. - 5 of 5 Stars!

Είναι ένα από τα πιο γευστικά και αρωματικά earl grey που έχω δοκιμάσει.Υπέροχο

Ελληνικά ΕΛΙΣΑΒΕΤ Π. - 5 of 5 Stars!

ΕΞΑΙΡΕΤΙΚΟ ,ΠΛΟΥΣΙΟ ΑΡΩΜΑ, ΠΛΟΥΣΙΑ ΓΕΥΣΗ.ΤΟ ΣΥΣΤΙΝΩ ΑΝΕΠΙΦΥΛΑΧΤΑ.

Ελληνικά kostas k. - 5 of 5 Stars!

το πρώτο που δοκίμασα από το σαιτ κ γενικά το πρώτο τσάι που δεν ήπια από φακελάκι, εξαιρετική κ γεμάτη γεύση κ άρωμα και γενικά καμιά σχέση με τα τσάι του μαζικού εμπορίου! πολύ καλό κ το 1001 νύχτες που πήρα!

Ελληνικά Δημήτρης Τ. - 5 of 5 Stars!

Εξαιρετικό τσάι! Το Earl Grey είναι από τα αγαπημένα μου και έχω εμπειρία απ' όλα τα συσκευασμένα (π.χ. Twinings κλπ). Η διαφορά στον πλούτο του αρώματος είναι εντυπωσιακή.

Did You Know...

The production of black tea in Ceylon (now Sri Lanka) began after a deadly fungus called Hemileia vastatrix destroyed most of the coffee crop on the island. The coffee plantation owners realized that they needed to diversify. The Loolecondera Estate had long been interested in producing tea in Sri Lanka. James Taylor, one of the fathers of Ceylon Tea, had recently arrived on the Estate and wanted to be there for the sowing of the first tea crops in 1867. It was done on 19 acres of land. James Taylor was already experienced in tea cultivation. He had acquired his knowledge in North India. He carried out different experiements on cultivating tea on the verandah of his estate. He rolled the leafs by hand and fired the oxidized leaves on clay stoves over charcoal fire.