Like all herbs, fennel has been used since antiquity. It was used as a therapeutic herb and considered a symbol of success. It has been a powerful antidote for poisoning by snake, scorpion bites and poisonous mushrooms. Later it was appreciated more as a flavoring for meats and fish. Nonetheless, it is a strong tonic and antiseptic, it fights bad breath and its use in foods and beverages is said to increases sexual desire. Recent evedince from research suggests that fennel seeds have fat-burning or weight loss properties.
Caffeine content is No Caffeine.
Brew Instructions: 1 tsp, 5-10 minutes, 100° Celsius