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Pu Erh Tea

Pu-erh is a type of tea made from a "large leaf" variety of the tea plant Camellia sinensis and named after Pu'er county near Simao, Yunnan, China. Pu-erh tea can either be purchased as either raw/green (sheng) or ripened/cooked(shou), depending on processing method or aging. Sheng and shou pu-erh can in turn be roughly classified on the tea oxidation scale as either a green tea or post-fermented tea, respectively. The fact that pu-erh fits in more than one tea type poses some problems for classification. For this reason, the "green tea" aspect of pu-erh is sometimes ignored, and the tea is regarded solely as a post-fermented product. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years. As such, pu-erh teas are often now classified by year and region of production much like wine vintages.




    Product Name+   Price 
Pu Erh 1st Grade
 Pu Erh 1st Grade
Pu-erh has been praised for it's medicinal properties since the Tang Dynasty but also several current studies have shown its effectiveness in lowering cholesterol, reducing body weight and aiding in digestion. If you have not tried Pu erh tea before, we suggest trying a smaller quantity. The earthy / musty taste is not subtle. For some it is an acquire taste. This is a First Grade Pu Erh tea of a dark, fine leaf tea with an earthy, tart, and slightly musty flavor.
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from 7.50€
VAT included
PRC
Pu Erh Mini Tuo Cha 15 Yrs Old
 Pu Erh Mini Tuo Cha 15 Yrs Old
This amazing quality Pu Erh tea has matured and been fermented in ideal conditions for 15 years. The result is a pronounced earthy flavor and a dark reddish brown cup. The tea is compressed into a small nest shape and is perfect for the office as it corresponds to a portion for a large mug.
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from 5.95€
VAT included
PRC
Pu-erh Mango Passion Fruit
 Pu-erh Mango Passion Fruit
Drinking pu-erh tea is purported to aid in digestion and to reduce blood cholesterol and lipid levels. It is also widely believed in Chinese cultures that it counteracts the unpleasant effects of heavy alcohol consumption. In traditional Chinese medicine, the tea is believed to invigorate the spleen and inhibit "dampness." In the stomach, it is believed to reduce heat and "descends qi". Lately the demand for pu erh has sky-rocketed due to increase consumption in China. Its medicinal properties along with... More
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from 6.95€
VAT included
PRC
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