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Rooibos

The flavor of rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Preparation of rooibos tea is essentially the same as black tea except that the flavor improves by longer brewing. The resulting brew is a reddish brown color, perhaps explaining why rooibos is sometimes referred to as red tea.

Caffeine content is No Caffeine.
Brew Instructions: 1 tsp, 7-10 minutes, 100° Celsius
 Rooibos
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Ελληνικά ΣΤΕΛΛΑ ΦΩΤΙΟΥ - 5 of 5 Stars!

Μου αρέσει το γεγονός ότι το ροοιμπος δεν έχει καφεΐνη και βέβαια η φυσική γλυκιά του γεύση. Η ποιότητα του είναι πολύ καλή και το συνιστώ.

Did You Know...

In 1903, Benjamin Ginsberg (a Russian settler to the Cape and descendant of a famous tea family) realised the potential of rooibos and began trading with the local Khoisan people who were harvesting it. He sold his "Mountain Tea" to settlers in the Cape and shortly became the first exporter of rooibos using contacts from the family tea business.