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Rooibos

The flavor of rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Preparation of rooibos tea is essentially the same as black tea except that the flavor improves by longer brewing. The resulting brew is a reddish brown color, perhaps explaining why rooibos is sometimes referred to as red tea.

Caffeine content is No Caffeine.
Brew Instructions: 1 tsp, 7-10 minutes, 100° Celsius
 Rooibos
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Ελληνικά ΣΤΕΛΛΑ ΦΩΤΙΟΥ - 5 of 5 Stars!

Μου αρέσει το γεγονός ότι το ροοιμπος δεν έχει καφεΐνη και βέβαια η φυσική γλυκιά του γεύση. Η ποιότητα του είναι πολύ καλή και το συνιστώ.

Did You Know...

Rooibos is becoming more popular in Western countries particularly amongst health-conscious consumers, who appreciate it for its high level of antioxidants such as superoxide dismutase (SOD), its lack of caffeine and its very low tannin levels (since tannins can affect the metabolism by decreasing absorption of certain nutrients like iron and protein) as opposed to fermented black tea or unfermented green tea leaves.[citation needed] Like tea leaves, Rooibos can be served fermented (red) or unfermented (green), with the unfermented version theoretically having more antioxidants intact.