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Calamus

Calamus enjoys a centuries-old reputation as a tonic and stimulant herb. The rhizome is a valuable remedy for digestion and can stimulate the nervous system. It has also been used by athletes to strengthen and nourish their muscles. From antiquity, Theophrastus, Dioscorides and Pliny have mentioned this herbs as a healer. Specifically, Dioscorides mentions Calamus rod for the treatment of alopecia.

Brew Instructions: 1 tsp, 4 min, 80° Celsius
 Calamus
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