FREE DELIVERY FOR ORDER OVER 29€ ! details
 
tea bar BLACK TEA BLACK FLAVORED TEA OOLONG TEA GREEN TEA GREEN FLAVORED TEA WHITE TEA AYURVEDA TEA HERBAL TEA ROOIBOS TEA Iced Tea TEA BAGS HERBS MATCHA TEA TEA ACCESSORIES

Ceylon Leaf (decaffeinated)

- Out of Stock
For all those wanting to cut down on their caffeine intake we offer a premium decaffeinated black Ceylon leaf tea with a light refreshing taste. This tea has been decaffeinated with the CO2 method (the only method we accept).

Caffeine content is High.
Brew Instructions: 1 tsp, 3-4 minutes, 100° Celsius
 Ceylon Leaf (decaffeinated)
Weight



* VAT included
Add to Cart

Did You Know...

The production of black tea in Ceylon (now Sri Lanka) began after a deadly fungus called Hemileia vastatrix destroyed most of the coffee crop on the island. The coffee plantation owners realized that they needed to diversify. The Loolecondera Estate had long been interested in producing tea in Sri Lanka. James Taylor, one of the fathers of Ceylon Tea, had recently arrived on the Estate and wanted to be there for the sowing of the first tea crops in 1867. It was done on 19 acres of land. James Taylor was already experienced in tea cultivation. He had acquired his knowledge in North India. He carried out different experiements on cultivating tea on the verandah of his estate. He rolled the leafs by hand and fired the oxidized leaves on clay stoves over charcoal fire.