This tea is also made individually by hand. In order for the pearls to be formed, the freshly plucked leaves are not gathered in a basket, but carefully layered on on top of the other already on the field so that the leaves are not damaged and can be stored fresh and cool. After 24 hours of withering, the leaves are rolled by hand and then immediately dried. It is definitely difficult to classify this wonderful product as either white or green, because it undergoes only minimal production steps and is... More
After years of enthusiastic experimentation on the Satemwa Estate a production method for white tea was developed which we believe to be truly unique. With only basic knowledge of producing traditional Chinese white teas, a very own, special production method was created. Only special, select tea bushes are used which have a longer shoot axis. These leaves develop an exceptionally flowery flavour with aromas of the Frangipani, also called wax flower. The production takes 4-6 days, depending on the weather... More
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