White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fired to inactivate oxidation, and then dried. White tea therefore retains the high concentrations of catechins which are present in fresh tea leaves. As white teas contain buds and leaves, whereas other teas are mainly leaves, the dried tea doesnΆt look green and has a pale appearance. Buds and young tea leaves have been found to contain higher levels of caffeine than older leaves, suggesting that the caffeine content of some white teas may be slightly higher than that of green teas.
This Earl Grey will offer you a silky and floral scent and will please the lovers of bergamot.
The White Monkey young leaves and buds will give you an unforgettable taste experience. This tea is harvested by hand to ensure excellent quality.
It is cultivated in the mountainous areas of Fujian province, one of the best tea growing areas in China.
This extraordinary tea is a tasting experience for all connoisseurs as well as beginners.
White Peony or Pai Mu Tan is a white tea where leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Only two leaves and a bud that show a very light green almost grayish white color are hand picked to make a proper Pai Mu Tan. The leaves are left to naturally wither and dry in the sun, unlike the traditional process of green tea. This is a top quality Pai Mu Tan. It has a large leaf with many white buds and green leafs and offers a splendid bright orange cup with a... More
Λευκό τσάι Pai mu Tan με γεύση λεμόνι και ολόκληρα φύλλα, σε συνδυασμό με το γευστικό μελισσόχορτο, προσφέρουν ένα δροσιστικό ρόφημα. Το λεμόνι συνδυάζεται αρμονικά με το μελισσόχορτο αναδεικνύοντας τις γεύσεις τους. Απολαύστε το ζεστό ή κρύο ανάλογα με τη διάθεση σας.
Mao Feng means "hair tip" and refers to the shape of the tea leaf which is delicate, slightly rolled with the typical fine tips of a young leaf. This especially attractive Mao Feng tea originates from Vietnam. Due to the clear yellow-green cup, the bloomy taste and the fine decent flavour, this tea becomes a particular pleasure.
A 1st flush white tea cultivated in the famous district of the seven mountains in the province of Jiangxi. This tea is a true rarity as the annual production is very limited and is only harvested once a year in April. It is that time that the tea leaves and buds provide optimal quality and freshness offering pleasure even to the most meticulous of tea connoisseurs.
This is a 1st grade quality, hand picked, silver needle tea that is picked in the first days of spring. It produces a vibrant bright cup and delicious fruity flavour that is typical for this 1st grade quality. It comes from the Fuding and Zhenhe area of the Fujian province in China. A highly respected tea both in China and throughout the world.