Lapacho a.k.a. Pau D'Arco is the perfect tea to relax and unwind after a stressful day at work. It is made from the bark of the auburn Lapacho tree and has a bitter and earthy flavour, typical of bark infusions. The tea is also called "Inca Tea" as it was used by the Incas as a healing herb.
Caffeine content is No Caffeine.
Brew Instructions: 1 tsp, 10-15 minutes, 100° Celsius