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Ceylon Leaf (decaffeinated)

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For all those wanting to cut down on their caffeine intake we offer a premium decaffeinated black Ceylon leaf tea with a light refreshing taste. This tea has been decaffeinated with the CO2 method (the only method we accept).

Caffeine content is High.
Brew Instructions: 1 tsp, 3-4 minutes, 100° Celsius
 Ceylon Leaf (decaffeinated)
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Did You Know...

Ceylon tea has influenced the tea-drinking cultures of Arabia, Russia, and England up to the present day. However, tea has not always been an integral part of Sinhalese agriculture. It is true that in 1830, at around the same time that tea had been discovered in Assam in India, tea bushes of the sinensis and assamica varieties were planted here but they had no economic significance and were grown only for experimental purposes.