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Oolong Ben Shan

Many of the great Oolong teas originate from the Chinese province of Fujian This oolong tea is produced close to the city of Anxi in a small tea factory and ranks as one of the 4 most famous Chinese teas. The region has a tea culture that spans hundreds of years and has extended expertise especially with special tea crops and tea grades such as this tea.

Caffeine content is Medium.
Brew Instructions: 1 tsp, 2 minutes, 70° Celsius
 Oolong Ben Shan
Weight


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Did You Know...

Oolong tea undergoes a few delicate processes in order to produce the unique aroma and taste. Typical Oolong tea is processed according to the following steps:
1. Wilting (wěidiāo): Sun dry or air dry to remove some moisture. 2. Yaoqing (y?oqīng): To bruise the edge of the tea leaf to create more contacting surface for oxidization. 3. Rouqing (rσuqīng): The tea leaves are tumbled or rubbed for the next stage. 4. Shaqing (shāqīng): Process to stop further oxidation. 5. Cooling: 6. Drying: To remove excessive moisture. 7. Grading 8. Packaging